Green flags

  • Staff know how each person communicates preferences and refusal.
  • People make everyday choices throughout the day.
  • Choices are presented in ways people can understand.
  • People are supported to experience new things so they can develop preferences.
  • Staff respect when someone says no.
  • People influence bigger decisions about their lives as well as everyday ones.
  • Staff find creative ways to make preferred options possible.
  • People's routines reflect their preferences rather than just service routines.
  • Staff recognise when someone has changed their mind.
  • People receive appropriate support to make decisions.